Los exclusivos productos Winkul, fusionan sabores reconocidos de la gastronomía mundial, con otros especiales gustos y aromas propios de la Araucanía Andina.
Hospedaje para grupos, con servicios de gastronomía peruana e internacional, además de servicios turísticos vinculados al Geo Parque Kutralkura (www.geachile.sernageomin.cl), con ingreso por el sector Conguillío.
La variada y sabrosa gastronomía peruana, se nutre de la mixtura y la fusión de culturas vivas, que le dan un atractivo cautivante, ahora disponible en La Araucanía Andina.
Recetas del mundo elaborados con carnes y frutos de la Araucania Andina
Carnes cuidadosamente ahumadas con especies nativas, maduradas en Merkén de La Araucanía, sin químicos.
Recetas inspiradas en el Chatni Indú, fusión de frutos y verduras de la Araucanía Andina.
Tomates amarillos, fresas silvestres y zarzaparrillas en fusión con Jengibre, Pimienta de Cayena o Merkén.
We visited the area for skitouring the volcanoes nearby this place. The rating 10 we are giving is not enough to express our stay there. Except all the amenities we had (very comfortable beds, wide rooms and bathrooms), the place is built very original to the smallest details. Dona Angela and don Alvaro are amazing hosts, they speak perfect English and made everything to comfort us. They cook unbelievably tasty, everything we were offered was so delicious and traditional. They produce themselves various kinds of meats, salamis, marmelades, honey, chutney, etc. They know a lot about the region and gave us some good tips that led us off the beaten track. We all felt like home and didn't want to leave.
Nearby there is a brewery with local craft beer and is just few km from Vilcun. We definetely will come back. Strongly recommended, we were so lucky to have stayed there.
Georgy Georgiev – Bulgaria
My experience at Alvaro and Angela’s home was absolutely amazing. First off, their home is located in the countryside near the town of Vilcún. Their house is gorgeous, very cozy, clean, and had comfortable beds. They are both incredible cooks and will gladly offer you breakfast, lunch, and dinner while you’re staying with them (Peruvian cooking lessons too!). All the meals I ate were homemade, delicious, and sourced from local farms in the area. They were very knowledgeable about the area and had plenty of information and maps to provide. Alvaro did me a major favor and went to the bus station for me in Temuco and purchased my bus ticket back to Santiago because my foreign CC would not be accepted on the bus companies website. They both are very well traveled and have lived interesting lives. They also are very active volunteers in the local community. Alvaro is a former environmental consultant and he is working hard to get residents in the area to be more environmentally conscious. All in all I really enjoyed my time spent with them. You will not regret a staying with at Alvaro and Angela! It was a real pleasure meeting them.
Derek Draimin – USA